Food

Available until Midnight

Choose 1 dish at               £5.50

Choose 3 dishes at          £15

Choose 5 dishes at          £20

Three West coast Rock oysters with shallot vinegar

Killiechronan ewe’s cheese salad, pickled beetroot & hazelnut vinaigrette (v)   

Chicken liver and Moniack mead parfait, chutney & toast

Roasted baby squid stuffed with haggis

Tortellini of haggis with wild mushroom cream

Croquettes of slow-roasted Gressingham duck with plum sauce 

Sautéed Scottish mushrooms & chestnuts (v)

Organic Scottish salmon fishcakes with tartar sauce

Arbroath smoked haddock & potato croquettes

Oat-crusted kedgeree bites

Highland Blue bridies with confit of Red Onion

Ross-shire crayfish Tails Sautéed with Asparagus, Garlic & Parsley

Home-cured Gressingham Duck with heather honey dressing

Scottish smoked salmon

Tea and whisky cured salmon

Smoked mackerel pâté `

Selection of Scottish cheeses (v)

Seasonal vegetables in lemon oil (v)        £4.00

Hand-cut Potato Wedges Dusted with Paprika (v)             £4.00

Dips available are:  BBQ  sauce, Lemon aioli, Sweet chilli, mayonnaise

A discretionary service charge of 12.5% will be added to your bill